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Home Thai Rice Crispie Squares

Chicken Madeira Recipe

Ingredients

How to make it

  • Mix together flour, garlic, salt, and pepper in a zip top bag. Add chicken breasts and shake to coat well. In a large skillet, heat oil over medium heat. Place chicken in pan and sauté until lightly browned. Turn and brown the other side. Remove chicken to a plate and keep warm. Slowly add Madeira to pan (it will sputter and spit a bit, so pour slowly or it may spatter and burn you). Immediately stir in shallot. Cook wine and shallot over medium heat about 5 mins., stirring to deglaze pan. Return chicken to the skillet. Add mushrooms and cook 3-5 mins. over medium heat until sauce thickens (once it starts thickening, it does so pretty quickly). Serve over wide egg noodles with whole green beans, asparagus, Brussels sprouts, or green vegetable of choice. (A green vegetable makes a "prettier" presentation of this dish.)
  • Note: I use Schwan’s plain unbreaded chicken breasts, which are small enough and thin enough that they do not need to be pounded and can be used 'as is'. If you're unfamiliar with shallots, they're a member of the onion family and come in bulbs made up of cloves, just like garlic. They have a garlic-onion flavor that works well in any dish where you would use onion. Honestly, I've never timed how long it takes to make this recipe, but it goes together so quickly that my time of 15-20 minutes is just an educated guess. Increase the amounts of ingredients to make the number of servings desired

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