Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Sugar Frosting With Sugar Syrup

Traditional Style Kedgeree Recipe

Ingredients

How to make it

  • Cook the rice, drain, cool and set aside;
  • Boil the eggs for some 10 minutes or so, drain, cool and set aside;
  • Place the fish and bay leaves and a little salt in a shallow pan and cover with milk/water or mixture of both;
  • Bring to the boil, cover and, reducing heat, simmer for about 5 minutes or so or until fish just cooked through;
  • Remove from pan and leave to cool;
  • Remove the skin from fish, flake into chunks and set aside;
  • Melt the butter in a pan over a low heat, add the ginger, onion and garlic and cook for some 5 minutes or so to soften;
  • Add the curry powder and mustard, stir in well and cook for a further few minutes;
  • Add the chopped tomatoes, chicken stock and lemon juice, stir in well and, increasing heat, bring to the boil;
  • Reduce heat to gentle, add the fish and rice to the pan and, stirring gently, heat through;
  • Shell and Quarter the eggs;
  • Add the eggs, most of the coriander and the chilli and stir gently to consistency desired;
  • Serve on plates adding the rest of the coriander as garnish.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes