100 Percent Guaranteed Chocolate Chip Cookies
From bakerme 9 years ago
- 60 mins. to make
- Serves Makes about 4 dozen
It is well known among family and friends that my oven is "possessed" and doesn't like chocolate chip cookies! After trying every trick in the book, I reworked my tried and true recipe enough so they now come out perfectly every time. Read more The secret seems to be using bread flour! See less
Ingredients
- 3 C. bread flour (see note) shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 1 C. (2 sticks) butter, softened shopping list
- 3/4 C. packed brown sugar shopping list
- 3/4 C. granulated sugar shopping list
- 2 large eggs shopping list
- 1 T. vanilla shopping list
- 2 C. semisweet chocolate chips shopping list
- 1 C. chopped nuts (see note) shopping list
How to make it
- Heat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, and salt; set aside. In another large bowl, cream together butter, brown sugar, and granulated sugar until smooth. One at a time, beat in eggs. Stir in vanilla. Gradually stir in flour mixture just until combined. Stir in chips and nuts, if using. Roll dough into 1-1/2 inch balls and place 2 inches apart on a parchment paper lined baking sheet. Bake about 10-12 mins. or until edges are just beginning to brown.
- Note: Bread flour makes these nice and thick in my possessed oven. If you have a "normal" oven, you can use all-purpose. Since my husband doesn’t like nuts in anything, I omit them for him and add extra chocolate chips. For a tasty variation, sometimes I use mini M&Ms instead of the chocolate chips (there are 1-3/4 C. mini M&Ms in a 10.8 oz. pkg.) and add 1 C. chocolate chips in place of the nuts - yum!
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