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Home Fruit 100 People With Ginger

Chicken Peppers And Rice Skillet Dinner Recipe

Ingredients

How to make it

  • 1. In large skillet or Dutch oven, bring broth, rice, onion, garlic, chili powder, salt and pepper, and bay leaf to a boil. Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender. Discard bay leaf.
  • 2. Meanwhile in another skillet over medium high heat, saute the peppers, green onions, parsley, basil and thyme in butter or olive oil until the peppers are crisp/tender. Add the frozen vegetables and heat through. Toss this in on top of the rice and cover again.
  • 3. Stir chicken in that skillet with a bit more butter or olive oil until no longer pink.
  • 4. Add to rice mixture, stir and serve.

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The Cook

Karen_B Omaha, NE

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