Simple White Sauce - Bechamel
From DonSpain 8 years agoIngredients
- 30g/1oz unsalted butter shopping list
- 30g/1oz Plain Flour shopping list
- 500ml Whole Full Cream Milk shopping list
- Pinch nutmeg shopping list
How to make it
- Melt butter in saucepan, over low/ medium heat;
- Gradually add flour, stirring constantly and cook, stirring continuously, 1 to 2 minutes;
- Remove from heat and add milk, whisking continuously ensuring no lumps;
- Return to a medium heat and bring to boil, stirring continuously for 3 to 4 minutes or until sauce thickens to consistency desired;
- Add salt, black pepper and nutmeg to taste;
- Serve hot.
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