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Pisto Manchego Recipe

Ingredients

How to make it

  • Heat the oil in a frying pan, add the garlic and onions and cook, on a gentle heat, stirring occasionally, for some 3 minutes or so;
  • Add the peppers and potato cubes, increase the heat a little and cook, stirring continuously, for some 5 minutes or so;
  • Add the zucchini, stir, and cook for a further 5 minutes or so;
  • Add the tomatoes, stirring well to combine the mixture together;
  • Cover and leave to simmer for some 15 minutes or so until the mixture has softened;
  • Add sugar and season to taste;
  • Increase heat and stirring continually, allow the mixture to thicken to desired consistency

Reviews & Comments 1

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  • BuonAppetito 8 years ago
    I know You know Don that ratatouille, was a peasants dish! I love how dishes like this have come 2 B or not 2 B! But now you go into a 5 * restaurant and find something that at one time was considered a peasants dish on the menu !!!!!!!!!!!!!!!!!!!!!!!!! The Luv of food. Cheers 2 u my compadre.
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The Cook

DonSpain Marbella, Spain

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