Diane's Colcannon
From Valoriest 8 years ago
- 1 hour to make
- Serves 8
Combination of potatoes, cabbage, onion, and bacon I really enjoy. One of the few cabbage recipes I have...
Ingredients
- 2 1/2 pounds potatoes, peeled and cubed shopping list
- 4 slices bacon shopping list
- 1/2 small head cabbage, chopped shopping list
- 1 large onion, chopped shopping list
- 1/2 cup milk shopping list
- salt and pepper to taste shopping list
- 1/4 cup butter, melted shopping list
How to make it
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
- Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.
The Rating
Reviewed by 1 people-
We thought there was a lot more cabbage than there was potato. And I didn't use a whole half head either, between a 1/4-1/2 of a head. 2 cups of chopped cabbage would be more reasonable I think.
I didn't use all the butter, there was enough baco...more
Cosmicmother
in Western loved it
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