How to make it

  • In the bowl of a stand mixer, combine sugar, yeast, flours, salt and spice.
  • Combine the soy milk and pumpkin in a bowl and microwave until lukewarm, then add to the mixer.
  • Knead with the dough hook for 10 minutes, until soft but not sticky.
  • Cover and let rest 45 minutes.
  • Press dough into a rectangle and spread with an even layer of apple butter, leaving 1” space on one “short” end.
  • Starting from the filled end, roll up into a loaf and place in a greased 9" x 5" loaf pan.
  • Cover lightly with greased plastic wrap and let rise 45 minutes.
  • Preheat your oven to 350°F and bake loaf for 45 to 50 minutes - or until the center reads 190°F when measured with an instant-read thermometer.
  • Remove from the oven and remove from the pan immediately.
  • Cool before slicing.

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 112.4
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 13.0 mg
    Total Carbs: 24.4 g
    Dietary Fiber: 3.0 g
    Protein: 3.7 g
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