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Lobster Bisque Recipe

Ingredients

How to make it

  • Steam the lobster 3 minutes and allow to cool trying to reserve any juices the might drain. when the lobster is cool enough to handle. Brake the lobster in 5 parts the tail two claws and the body split down the center. Crack the claws at their widest point and crack them. the tail split down the soft middle of the soft shell all the way to the other shell. Clean out any of the unwanted guts in the body and vain in the tail. Do not wash or rinse in water.
  • Heat a heavy cast iron pot or dutch oven on a medium high flame. When the pot is hot add enough oil to cover the entire bottom. Dissolve the anchovy and lower the flame to slightly.
  • Add the Carrots, Celery, Potato, Shallots and Garlic mix well. After about ten to 15 minutes when the aromatics are becoming translucent add just a little salt and black pepper.
  • Mix well and add the wine reduce the win to about. Look for a thicker consistency it should stick to a wooden spoon.
  • Put all the lobster parts and add it to the pot. Add the 2 to 3 cups of water. Add the tomatoes lower the heat to medium low. Cover the pot bring it to a boil remove the cover and simmer about 18 to 20 minutes.
  • Remove the lobster and allow to cool. Remove all the meat from the lobster and cut into bite size chunks. Now is a good time to either emulsion blend or blend all the aromatics that have been cooking in a blender until smooth. Add the chunks of lobster meat simmer a few minutes. Add the cream bring back to a simmer.

Reviews & Comments 2

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  • 22566 8 years ago
    Main Lobster is possible...
    ~ that is ~
    If it is flown inland...on dry ice.
    There is nothing as delicious as True American Lobster.
    There's an art to cleaning out the shell
    ~ and ~
    Some use nutcrackers...
    I just use a rock :o)
    One would not need a bib for this recipe,for the work is already done.
    Although your recipe reads as very nice indeed...I like just plain 'ole American Lobster eaten with my hands and dipped in butter...nothing better!
    Wishing you and your family a pleasant evening.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • NPMarie 8 years ago
    Such a lovely recipe:)
    Was this review helpful? Yes Flag

The Cook

BuonAppetito Queens, New York

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