Ingredients

How to make it

  • Remove all visible fat and the silver skin.
  • Place all ingredients, except the pork, in a glass dish and stir.
  • Cut the pork in half to make two equal portions.
  • Put the pork in the marinate and place in the fridge for 3-4 hours.
  • When ready to grill remove the pork and pat dry. Discard the marinate.
  • Heat grill to 500 and sear both sides.
  • Cook until internal temperature is 145, about 20 mins.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes