Ingredients

How to make it

  • Cut the kernels off the cob, then using the back of the knife, scrape the cob (this is always the way to do it -- you get all the milk that way). The sooner you do this after it's picked, the better the corn will be.
  • Melt the butter in a saute pan, then add the corn (only use the sugar if using frozen corn). As you stir the corn, gently mash some of the kernels, and cook over medium heat for about five minutes.
  • Add the cream, and cook, stirring frequently, until the starch from the corn thickens the cream. Salt and pepper to taste.
  • You can make an alternative version by turning the heat up high after adding the cream so it will caramelize. Excellent either way.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • TRINIDAD 3 years ago
    VERY EASY AND TASTY TOO!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsball515 ate it and said...
    I made this today and it was SO easy! Excellent results too. Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsball515 ate it and said...
    This is fantastic! I have a recipe that needs two cans of creamed corn and that stuff is incredibly expensive here! We have to pay the equivalent of almost $2 a can. I'm using this in my recipe. Is it OK if I link?
    Was this review helpful? Yes Flag
  • charro0395 6 years ago
    tried this recipe my people loved it. Thanks
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Well what the heck - my cholesterol was good at last check, so I think I need to splurge on this while the sweet corn is so dang sweet!
    Was this review helpful? Yes Flag
  • clbacon 7 years ago
    I grew up calling this fried corn.....love it! And you hit it right on the head....it's a pain getting the kernels and milk off the cob but it is worth it using fresh corn!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh, this is the way my Mom made fresh fried corn, we had a cow, so cream was thick and sooooo good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes