Really Good Black Beans
From Tivomaniac 8 years ago
- 30 min to make
- Serves 4
This is a favorite of mine that I got from another recipe site. Since there wasn't a photo with it it never got very much attention but I'm really happy I tried it. I ended up changing it a bit so it comes out more like a refried black beans. Read more It's always been a hit when I have made it. Goes good with Mexican or Cuban dishes. See less
Ingredients
- 1 (16 ounce) can black beans, drained and rinsed shopping list
- 4 cups chicken broth shopping list
- 1 tbs olive oil shopping list
- 1 small onion, chopped shopping list
- 1 jalapeno chopped shopping list
- 1 clove garlic, chopped shopping list
- 1 tbs cilantro, chopped shopping list
- 1/4 teaspoon cayenne shopping list
- pepper & salt to taste shopping list
How to make it
- Saute onions and jalapenos in olive oil until onions are translucent.
- Adding garlic in the last 30 seconds. Mix in the beans and enough broth to cover and bring to a boil. When most of broth has evaporated add more and keep repeating as if you were cooking risotto until all broth is gone. When you add the last of the broth season with cilantro, cayenne, and salt.
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