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Aloo Palak Recipe

Ingredients

How to make it

  • In a pan gently cook the spinach with garlic, ginger, onions and the green chilies for about 5 to 10 minutes or so;
  • Remove from the pan to food processor or bowl for hand blender, blend to a paste and set aside;
  • In the meantime cook the potatoes in lightly salted water with turmeric until done; set aside;
  • Heat ghee in a pan, gently fry cumin seeds with the spinach/onion paste and, stirring occasionally, simmer for a few minutes;
  • Add the cooked potatoes, garam masala, coriander and cumin and stir well together;
  • If mixture a bit thick, add a little water;
  • Simmer for few minutes till the potatoes absorb the flavours.
  • Serve

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The Cook

DonSpain Marbella, Spain

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