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Pollo Alla Cacciatora Recipe

Ingredients

How to make it

  • 1 Preheat the oven to 400°F.
  • 2 Chop the peppers, onion, mushrooms and garlic and spread out on a sheet pan. Sprinkle liberally with salt and toss with olive oil and vinegar to coat. Roast for 45 min, then remove and set aside.
  • 3 Sprinkle the chicken with salt, pepper and rosemary. Sauté in oil until lightly browned, then remove and set aside.
  • 4 Add wine to the pot to deglaze and reduce over medium-high heat for a few minutes. Stir in the tomatoes and stock and continue to reduce, uncovered, for 10 min.
  • 5 Add the chicken back to the pot, reduce the heat and simmer, uncovered, for 20 min.
  • 6 Add the roasted vegetables, basil and capers. Continue to simmer, uncovered, as the vegetables rehydrate for 15 min.
  • Serve over polenta.

Reviews & Comments 1

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  • 22566 8 years ago
    Egads!
    What are ya' tryin' to do...discourage conventions?
    ~ Big Grin ~
    I'm not Catholic...
    ~but~
    Just to be on the safe side...'Three Hail Marys'
    I like...Fowl...but...only of the feather variety!
    The...Woodcock...Chachalaca...Turkeys...there is no fun hunting them...they are to darn easy to potshot
    ~and~
    The...Rail...Snipe...Pintail...American Wigeon...Red Head...Mallard...Pheasant...Quail...Dove...are almost to dang pretty to snuff out
    ~but~
    I reckon some get pleasure out of it.
    ~but~
    Remember...when you go hunting for the kill to have in your kitchen larder...and then sit down at that table...no matter what food kill it is...give blessings to that creature for giving up its life... so that you may be sustained
    ~or~
    Believe you me!
    Somewhere,somehow,deep down in your psychic,when you least expect it...it will return!
    ~and~
    You don't want that stickin' in your craw!
    Was this review helpful? Yes Flag

The Cook

souponaut Denton, Texas

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