Ingredients

How to make it

  • Cut the stems and the tops off the artichoke. Wiggle the artichoke back and forth to open the leaves. Discard the tough outer leaves.
  • Cut the cheese into thin pieces and insert them between the artichoke leaves. Place a garlic clove into the centre of the artichoke
  • Wedge the artichokes into a pot, they must be close together with no room to move. They should also be suspended above the bottom of the pot. See Photo
  • Fill pot with water, do no cover the chokes. Water line should be one inch below the tops of the chokes.
  • Drizzle a little oil in the chokes and water
  • Note: To keep the artichokes from browning place in a bowl of water with a 1/2 lemon for 30 minutes. They can also be cooked in a steamer basket.
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Reviews & Comments 2

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  • Cosmicmother 3 years ago
    Eastcoaster's IMI review link: Stuffed Artichokes
    Was this review helpful? Yes Flag
    " It was excellent "
    eastcoaster ate it and said...
    Followed the recipe except for the cheese.
    Absolutely Delicious.
    Will make this again and again.
    March 9/2021
    Was this review helpful? Yes Flag

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