Ingredients

How to make it

  • Before starting the sauce. Boil a pot of water for the ravioli. But don't add the salt until just prior to adding the ravioli. Add the ravioli just before the time you add the cream to the sauce. Under cook the ravioli slightly to finish in the cream sauce.
  • Heat a skillet on low heat. When the skillet heats up add the oil and allow oil to heat and saute the garlic and you want the garlic to just soften and not brown or burn. Saute the garlic until it begins to just yellow. Now add 1 tbsp of cold butter and season lightly with salt, pepper and nut meg.
  • Add the triple sec and bring it to a simmer. Allow it to simmer about 10 minutes so to reduce.
  • Then add the cheese. Allow the cheese to melt in. Add the cream and bring back to a simmer.
  • Taste and adjust with salt and pepper. Add the boiled ravioli to the cream sauce and add the thyme and remaining butter.
  • If needed add some of the ravioli water for additional moisture.
  • Serve immediately with extra grating cheese and some fresh ground black pepper.

Reviews & Comments 6

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  • Cosmicmother 4 years ago
    NadineM's IMI review link: Pumpkin Ravioli With Triple Sec Creme Sauce
    10/16/2016
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    " It was excellent "
    NadineM ate it and said...
    Oct 16/16 - we had this for dinner last night. Rich and full of great flavour. I made only about 40 ravioli and only used about 1/2 of the sauce. Look forward to trying on another kind of ravioli.

    For I Made It II Pumpkin Challenge.
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  • BuonAppetito 5 years ago
    Sorry I forgot the thyme in the ingredients I added it.
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  • californiadreamin 5 years ago
    The recipe list doesn't mention thyme but the instructions do. please explain. thanks.
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  • BuonAppetito 5 years ago
    Ops thanks for the assistance Joyce. Nutmeg corrected.
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Oh this is a wonderful recipe. Family loved it. I could not find the pumpkin ravioli but made my own for the first time. Will be making this again. Thanks BA
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  • 22566 5 years ago
    Oh,don't think I didn't notice that space between...Nut ~ Meg :o)
    You do know you get two for one don't ya'
    That is...if you don't mind the 'mace' in the face :o)
    ~and~
    Who doesn't like the Orange Liqueur :o)
    Kind Regards
    Joyce
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