Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Catalan Style Baked Fish Recipe

Ingredients

How to make it

  • Preheat the oven to 160c/320f/Gas 3
  • Arrange the potatoes, onion and red pepper in layers in a greased baking pan, sprinkling each layer with oil (a total of 3tbsp), garlic, salt, and pepper;
  • Scatter the tomato wedges over the potatoes, cover tightly with foil, and bake for 1½ hours or so, or until the potatoes are tender but still with some bite;
  • Meanwhile, sprinkle the fish steaks on both sides with a little sea salt and set aside;
  • In a small bowl, mix the fresh herbs together and set aside;
  • When potatoes are ready, remove dish from oven, place the fish on top of the potatoes and brush with the remaining 1tbsp oil;
  • Pour in the wine, sprinkle the herbs and lemon juice over the fish and potatoes, dust the fish with bread crumbs and return to oven;
  • Cook for some 15 minutes or so, basting several times during the process, until the fish is just cooked through

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes