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How to make it

  • Combine water, salt and oats; let stand 20 minutes.
  • Cream butter and sugar; add eggs, beating well.
  • Combine flour and cinnamon, stir into creamed mixture.
  • Add coconut and oat mixture, stir well.
  • Fill in greased muffin cups, 2/3 full.
  • Bake at 350 degrees for 25 minutes.
  • makes 24. Can be frozen easily.
  • Also makes nice mini loaves for Holiday giving or Hostess gifts.

Reviews & Comments 3

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  • dahlka 10 years ago
    Two of my favorite flavors...oatmeal and coconut! Can't wait to try!
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  • nanny 10 years ago
    This looks divine and will be breakfast this week.
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds good! yummmmmmmmmmmm
    Was this review helpful? Yes Flag

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