Recipe

Oatmeal Coconut Muffins Recipe


Oatmeal Coconut Muffins Recipe
Breakfast on the go, add a yogurt and a cup of juice and we are out the door in minutes.

Notyourmomm

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Ingredients
  • 1 1/4 cups of boiling water
  • 1/2 teas of salt
  • 1 cup of uncooked oats, quick or old fashioned
  • 1/2 cup of butter
  • 1 cup of firmly packed light brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 1/3 cup of self-rising flour
  • 1 teas of ground cinnamon
  • 1 1/2 cup of flaked coconut

Directions
  1. Combine water, salt and oats; let stand 20 minutes.
  2. Cream butter and sugar; add eggs, beating well.
  3. Combine flour and cinnamon, stir into creamed mixture.
  4. Add coconut and oat mixture, stir well.
  5. Fill in greased muffin cups, 2/3 full.
  6. Bake at 350 degrees for 25 minutes.
  7. makes 24. Can be frozen easily.
  8. Also makes nice mini loaves for Holiday giving or Hostess gifts.

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Comments


Sounds good! yummmmmmmmmmmm


This looks divine and will be breakfast this week.


Two of my favorite flavors...oatmeal and coconut! Can't wait to try!


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