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Fast Salmon Glaze By Chef John Recipe

Ingredients

How to make it

  • 2. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
  • 3. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
  • Chef John added 1/4 Cup of Basil Chiffonade (thin ribbons)
  • he sprinkled it over the salmon then spooned the glaze over the fish.
  • I DIP! I ladle some into a small sauce bowl and dip my salmon into the sauce. YUMM!!

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The Cook

Semigourmet53 Duluth, Georgia

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