Roasted Peppers
From BuonAppetito 9 years ago
- 1 Hour to make
- Serves 25
"This is so simple. If you enjoy roasted peppers you will never want to buy the jarred store bought again. Buy baking the peppers in the oven it allows for a softer more tender roasted pepper. Mix these with Eggs for peppers and eggs. Read more Or use them for sausage and peppers. On a sandwich or just by themselves with a piece of Italian bread." See less
Ingredients
- 4 Red bell peppers shopping list
- Extra virgin olive oil shopping list
- 1 Head Garlic pointed top cut off cloves exposed shopping list
- Salt & Fresh black pepper shopping list
How to make it
- Pre heat the oven at 400 degrees.
- Rub the peppers with oil and then salt them. Put the garlic in a piece of aluminum foil drizzle it with oil and salt and pepper enclose the garlic in foil and put into the oven with the peppers.
- Bake about 40 minutes or until the skins char. and the garlic cloves are soft but not burned. If need return to the oven until done.
- Remove and place the peppers in a glass bowl cover with saran wrap. Allow the peppers to sit until they are cool enough to handle and the skins separate from the meat of the pepper.
- Remove the peppers and take off the skin. Slice the peppers into 1/4 inch strips. place in either a bowl or a jar add the garlic strain all the juice from the peppers and add it to the bowl. Add some oil so the peppers are completely covered. Lightly salt and pepper them cover and save them. The longer you allow them to sit in the oil with the garlic the better.
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