Recipe

Moms Baby Back Ribs Recipe


Moms Baby Back Ribs Recipe Upstatevoyager / All my dishes
11 months, 1 week ago
This is my Mom's recipe for ribs (with just a little tweeking from me. Sorry Mom!) The ribs can be simmered early in the day and chilled until ready to grill.
Prep:30m Cook:30m Servings:6

Upstatevoya

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Ingredients
  • 4 pounds baby back ribs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme (I use a sprig of fresh if I have it on hand.)
  • 1 small bay leaf
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1 tablespoon Liquid Smoke flavoring
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup lemon juice
  • 3 drops (or more) hot pepper sauce
  • 1/2 teaspoon celery seed

Directions
  1. In Dutch oven or large stock pot, cover ribs with cold water.
  2. Add salt, pepper, thyme, bay leaf, celery and onion.
  3. Bring to a boil. Reduce heat and simmer 30 to 45 minutes or until ribs are tender.
  4. Remove ribs to shallow pan. Cut into serving portions of 3 to 4 ribs. Chill.
  5. In small saucepan, combine remaining ingredients.
  6. Bring to a bubble.
  7. Reduce heat and simmer 10 minutes.
  8. When ready, grill ribs over medium-hot heatfor 20 to 30 minutes, brushing frequently with sauce.

Not quite what you're looking for? See more Main Dish / Pork
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