Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cheryl's Egg Rolls Recipe

Ingredients

How to make it

  • 1- In a skillet, fry the meat or shrimp and drain from grease. Crumble sausage and set aside.
  • 2- Usng a clever, chop cabbage in half and remove the core. Then lay on flat side and chop. *You can skip this step using prepackaged shredded cabbage.
  • 3- If you have head of cabbage do the following: Pour water into a large pot, about 2 quarts, to blanch cabbage. I let the water come to a boil first, then put cabbage in just for about 5 minutes. Drain well before next step.
  • 4- Chop off roots on green onions and discard. Chop onions including the stems and bulb.
  • 5- Add crumbled sausage, or shrimp, onions, carrots to the cabbage. Then pour the seasonings over the veggies and toss well.
  • 6- In a small bowl, beat 1 egg.
  • 7- Separate a few wrappers, being careful not to tear. I use a wet cloth to keep them moist while wrapping. Lay 1 on a clean surface and scoop 1 tablespoonful in middle of wrapper. Take 1 corner, fold to middle, then tuck side corners on top, tucking and rolling toward last corner. Using a basting brush, brush a little egg on corner then roll to seal. Place egg rolls on a cloth or paper toweled plate, to avoid sticking. I also kept tossing the mixture between wrapping to get the seasoning thoroughly mixed.
  • 8- In a wok or deep fryer, **Pour vegetable oil, depending on which you use, set on medium setting. I used a fry pan, using just a little less than 1 cup of oil. Place a few in at a time. Only for 1 minute or until just light brown on both sides.
  • 9- Place on paper toweled cookie sheet to drain.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

CherylsCookingNow Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes