Italian Herb Bread Ii By Kathy Kauffman
From gaspesiangal 8 years ago
- about 1 1/4 hours to make
- Serves 10
My Review: Excellent bread!!! We loved this bread and will definitely make it again. I don't have a bread maker but it was easy to make in my K.A. I tried to stay as close to the recipe as possible, I subbed olive oil for margarine, added 1 1/2 tbs of vital wheat gluten and used the cheese on the outside of the bread. Read more The texture was amazing. For the topping I added 1-2 tbs of olive oil, a finely grated clove of garlic and 1/2 tsp of Italian seasoning and the cheese. I tested the bread with and without the topping and my review is based on the bread without the topping. Excellent recipe Kathy, thanks so much!!! See less
Ingredients
- 2/3 cup warm water (110 degrees F/45 degrees C) shopping list
- 1 3/4 cups bread flour shopping list
- 2 teaspoons dry milk powder shopping list
- 2 teaspoons white sugar shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon grated Parmesan cheese shopping list
- 1 1/2 teaspoons Italian seasoning shopping list
- 1 1/2 tablespoons margarine shopping list
- 1 1/4 teaspoons active dry yeast shopping list
How to make it
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Medium Crust and Basic/White Bread.
- To make in a KA: Proof yeast in sugar and water.
- After yeast has turned foamy, about 10 mins, add everything but the cheese, seasoning and margarine to the bowl of the KA.
- Beat with the bread hook until mixture forms a ball and pulls away from the sides and the bottom of the bowl.
- Knead for about 5 minutes.
- Remove from the bowl and wipe bowl clean, drizzle with olive oil. Turn to coat the bowl and return dough to the bowl. Turn to coat.
- Cover with a plastic wrap and place in a warm place until dough doubles, about 40 minutes.
- Punch down dough and form into a loaf.
- Place in a greased loaf pan, cover with plastic wrap'
- Place loaf pan in a warm place and allow to double.
- Brush with the oil,cheese,seasoning mixture gently.
- Place in heated oven, 350, for about 50 mins or until loaf sounds hollow when tapped.
- Allow the bread to cool slightly before removing from pan.
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- Good4U Perth, Canada
- Cosmicmother Western, Canada
- refugeesrecipelisting Global, CA
- gaspesiangal Ottawa, Canada
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The Rating
Reviewed by 1 people-
This was so easy to prepare! And smells amazing while it bakes! I put it in an 8" round cake pan to bake and it only took 35 minutes. It's similar to a focaccia, but more bread like. Mine got a nice crust because of the pan but if you like it so...more
Cosmicmother
in Western loved it
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