Janet's Rich Banana Bread
From gaspesiangal 8 years ago
- 1 hour 10 mins to make
- Serves 10
Sour cream guarantees a moist and tender loaf. I usually add about a 1/2 cup of chocolate chips if I'm making it for the children. Also, I use Earth Balance instead of the butter due to dietary restrictions.
Ingredients
- 1/2 cup butter shopping list
- 1 cup white sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup chopped walnuts, optiona shopping list
- 1 cup bananas, mashed shopping list
- 1 teaspoon each, baking powder and baking soda shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
- This is an AR recipe
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