Mediterranean Style Burgers
From DonSpain 9 years ago
- 1 1/2 Hours to make
- Serves 4 to 6
This is the original grown up versión of the mini - burger A Tasty herby style Burger to which you can add to at will. If you want a healthier version can grill or barbeque without using butter but in frying pan it feels more devilish
Ingredients
- 750g/1½lb Mixta - 70% minced beef to 30% minced Pork or beef Mince shopping list
- 30g/1oz Pancetta or Bacon shopping list
- 1 clove Garlic - finely chopped shopping list
- 3tbsp Spring Onion - finely chopped shopping list
- 4tbsp fresh basil - finely chopped shopping list
- 2tbsp fresh flat leaf Parsley - finely chopped shopping list
- Liberal Splashes Worcestershire Sauce - to taste shopping list
- 1 Egg - lightly beaten shopping list
- 45g/1½oz butter shopping list
- Salt and freshly ground black pepper shopping list
How to make it
- Apart from the Butter, mix all ingredients together, season to taste and form into burger shapes;
- Place on shallow tray, cover with cling film and chill in the fridge for a minimum of 30 minutes before cooking;
- Melt butter in frying pan, add the burgers and cook on medium heat;
- When sufficiently browned on one side, turn over and cook steadily until meat just cooked through with juices running freely and clearly.
- Serve.
People Who Like This Dish 5
- Karen_B Omaha, NE
- Cherrill Pizarra, Spain
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- mommyluvs2cook Santa Fe, TX
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The Rating
Reviewed by 1 people-
I made this tonight with ground chicken. The seasoning went very well with the chicken as well! Topped with thin slice of sweet yellow onion, tomato, and swiss. Delicious!! Thanks Don!
Karen_B
in Omaha loved it
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