Recipe
Chicken Rice Soup With Avocado Recipe
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Softgrey / All my dishes 2 years, 2 months ago
My version of Mexican chicken soup served at a local restaurant. Light healthy and fresh-very satisfying! Super quick and easy.
Prep:10m Cook:2m Servings:1
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 Softgrey |
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Fans
Ingredients
- 1/2 avocado-chopped
- 1/4 cup cooked corn-cut from the cob preferably (but canned will do)
- 1/2chopped ripe tomato
- 3/4 cup cooked rice
- 2 cups chicken stock
- 1-2 tbsp chopped cilantro -to taste
- juice of 1/2 lime
Directions
- Put all ingredients in a deep soup bowl except the cilantro and lime.
- Heat in a microwave for 2-3 minutes.
- Stir in cilantro and sqeeze lime juice in.
- Serves one.
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dancegypsy67 2 years, 2 months ago said:
Mmmmmmmmmm! This would have been perfect for dinner tonight.
lohashim 1 year, 8 months ago said:
I bookmarked this and added it to my group (i like rice) .Sounds great specilly the avocado... thanks for posting.
victoriaregina 1 month, 1 week ago said:
Saved and 5 forks.
Vickie