Recipe

Chicken Rice Soup With Avocado Recipe


Chicken Rice Soup With Avocado Recipe
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My version of Mexican chicken soup served at a local restaurant. Light healthy and fresh-very satisfying! Super quick and easy.

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Ingredients
  • 1/2 avocado-chopped
  • 1/4 cup cooked corn-cut from the cob preferably (but canned will do)
  • 1/2chopped ripe tomato
  • 3/4 cup cooked rice
  • 2 cups chicken stock
  • 1-2 tbsp chopped cilantro -to taste
  • juice of 1/2 lime

Directions
  1. Put all ingredients in a deep soup bowl except the cilantro and lime.
  2. Heat in a microwave for 2-3 minutes.
  3. Stir in cilantro and sqeeze lime juice in.
  4. Serves one.

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Comments


Mmmmmmmmmm! This would have been perfect for dinner tonight.


I bookmarked this and added it to my group (i like rice) .Sounds great specilly the avocado... thanks for posting.


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