Italian Seasoning I
From gaspesiangal 10 years ago
- 5 to make
- Serves 30
So easy to make and so much cheaper than store bought. I use this in burgers, topping for focaccia, meatloaf.
Ingredients
- 2 tablespoons dried basil shopping list
- 2 tablespoons dried oregano shopping list
- 2 tablespoons dried rosemary shopping list
- 2 tablespoons dried marjoram shopping list
- 2 tablespoons dried thyme shopping list
- 1 tablespoons dried parsley shopping list
- 1/4 tablespoons red pepper flakes shopping list
How to make it
- In a food processor combine all of the above and process, about one minute.
- You can also leave it as is, it depends on what I'm using it for. I always have a bottle of each in my pantry.
- This will last for about 12 weeks, or more.
The Rating
Reviewed by 1 people-
I keep this made up. It is a family favorite
otterpond
in Windermere loved it
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