Burgers, Italian Style
From gaspesiangal 9 years ago
- about 1 1/2 hours to make
- Serves 6
I've been making these for years and I've never thought of writing the recipe down even though I'm often asked for it. Well, thanks to my daughters constant nagging I've taken the time to measure everything.
Ingredients
- 1 pound lean ground beef shopping list
- 1/3 cup finely grated onion, I use a micro plane shopping list
- 1 tsp Italian seasoning, see note shopping list
- 1/4 to 1/2 cups Italian seasoned bread crumbs, see note shopping list
- 6 drops of Worcestershire sauce, or more. shopping list
- 1 egg shopping list
- 1 tsp parsley shopping list
How to make it
- Place onion, seasoning, egg,parsley, Worcestershire and bread crumbs in a med. bowl and mix well.
- Add the beef and gently mix, don't over work the mixture
- Divide the mixture into 6 equal portions and form into patties.
- Place the patties on a plate, cover with plastic wrap and put them in the fridge for at least one hour.
- One hour before cooking remove the patties from the fridge to bring up to room temp.
- Pan fry or grill. If grilling use your thumb to gently make an indentation in the centre of the patties. This will keep them from bulging.
- *** I use this Italian seasoning: Italian Seasoning I
- **** I start with 1/4 cup. If the mixture seems too wet I add a little bit more, but no more than a total of 1/2 cup.
- *****I serve these on ciabatta buns.
- ******We seldom eat dairy but these would be great with a nice slice of provolone or smoked mozzarella.
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