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How to make it

  • Place onion, seasoning, egg,parsley, Worcestershire and bread crumbs in a med. bowl and mix well.
  • Add the beef and gently mix, don't over work the mixture
  • Divide the mixture into 6 equal portions and form into patties.
  • Place the patties on a plate, cover with plastic wrap and put them in the fridge for at least one hour.
  • One hour before cooking remove the patties from the fridge to bring up to room temp.
  • Pan fry or grill. If grilling use your thumb to gently make an indentation in the centre of the patties. This will keep them from bulging.
  • *** I use this Italian seasoning: Italian Seasoning I
  • **** I start with 1/4 cup. If the mixture seems too wet I add a little bit more, but no more than a total of 1/2 cup.
  • *****I serve these on ciabatta buns.
  • ******We seldom eat dairy but these would be great with a nice slice of provolone or smoked mozzarella.

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