How to make it

  • Instructions
  • 1.Combine the soy sauce, vegetable oil, garlic, gingerroot and pepper in a shallow dish and mix well. Add the steak and turn to coat. Marinate, covered, in the refrigerator for 24 hours, turning once.
  • 2.Remove the steak and pat dry. Discard the marinade. Broil the steak for 6 to 7 minutes per side for medium-rare. Let steak cool slightly and then freeze for 30 minutes for easier slicing.
  • 3.Place the steak on a cutting surface and thinly slice across the grain. Trim each slice to measure 2×4 inches.
  • 4.Brush hoisin sauce on each slice. Place a small bundle of julienned scallions on one end of each slice and roll securely. Arrange the rolls seams side down on a serving platter. Cover tightly and chill until serving time.

Reviews & Comments 3

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  • Semigourmet53 3 years ago
    40? servings. you might need to correct that to 4. Right??
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  • chuckieb 3 years ago
    That sounds wonderful!
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