Hoisin Beef And Scallion Rolls
From
twill10
8 years ago
How to make it
- Instructions
- 1.Combine the soy sauce, vegetable oil, garlic, gingerroot and pepper in a shallow dish and mix well. Add the steak and turn to coat. Marinate, covered, in the refrigerator for 24 hours, turning once.
- 2.Remove the steak and pat dry. Discard the marinade. Broil the steak for 6 to 7 minutes per side for medium-rare. Let steak cool slightly and then freeze for 30 minutes for easier slicing.
- 3.Place the steak on a cutting surface and thinly slice across the grain. Trim each slice to measure 2×4 inches.
- 4.Brush hoisin sauce on each slice. Place a small bundle of julienned scallions on one end of each slice and roll securely. Arrange the rolls seams side down on a serving platter. Cover tightly and chill until serving time.
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