Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Meatloaf 2 Recipe

Ingredients

How to make it

  • Combine the three meats in a large bowl. Chop the vegetables and put into a food processor and blend down to a fine mix. In a separate bowl combine the chopped vegetables, eggs, tomato paste + salt and pepper for taste mix well. Combine the two bowls together and add 1/4 cup of breadcrumbs add the cheese mix (Do not over work the meat it will cause the meatloaf to be hard) shape into 10 mini meatloaf's bake at 350 degrees for 40 remove allow to sit 5 to 10 minutes and serve.
  • Saute the mushrooms in a nice amount of E,V,O,O until they release there fluids. When the fluids cook off add the onions and celery then salt and black pepper when they begin to soften. Add the garlic when you begin to smell the garlic add the wine and when the wine cooks off lower the flame to low.
  • Whisk in the flour and create a roux. Continuously whisk the roux to prevent scorching. Allow the flour to cook a few minutes and when the roux darkens slightly slowly whisk the stock in until you reach the desired thickness.
  • Add the thyme simmer about 10 minutes taste and Add 1 tbsp of butter allow it to melt stir adjust with salt.
  • Add soup to the meatloaf those who desire.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 8 years ago
    Whereas reading the recipe...
    IT ROCKS!
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

BuonAppetito Queens, New York

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes