Slow Cooker Coq Au Vin
From gaspesiangal 8 years ago
- 8 hours to make
- Serves 2-3
This is a great weekend dish as it is a bit time consuming but oh so worth it.
Ingredients
- 6 slices smoked bacon, cut crosswise into ½ inch thick slices shopping list
- 8 bone-in chicken thighs shopping list
- ¼ tsp salt shopping list
- ⅛ tsp pepper shopping list
- 3 cups cremini mushrooms(small) shopping list
- 4 shallots, halved crosswise shopping list
- 4 cloves garlic shopping list
- 1 cup white wine, whatever you have on hand shopping list
- 2 cups chicken broth shopping list
- 1 tbs fresh parsley, chopped shopping list
How to make it
- Heat large frying pan over medium heat, cook bacon for 2-4 minutes, stirring frequently or until .browned. Using slotted spoon, transfer to slow cooker, leaving pan on medium heat.
- 2. Remove skin from chicken and discard. Season chicken with salt and pepper. Add to frying pan, cook for 3-5 minutes per side, turning once, or until brown and crispy. Transfer to slow cooker. Add mushrooms,shallots and garlic to pan, cook stirring often, for 3-4 minutes or until browned. Transfer to slow cooker.
- 3. Pour wine into frying pan. Bring to a boil, stirring to scrape up browned bits. Pour liquid into slow cooker along with chicken stock. Cover and cook on low for 7-8 hours or until chicken is tender when pierced with tip of sharp knife.
- 4. Using slotted spoon, transfer chicken and vegetables to a serving bowl, tent loosely with foil to hold warm. Transfer cooking liquid to a saucepan. Bring to a boil, boil over medium heat for 10-15 minutes or until reduced by half. Pour juices over chicken
- * Optional. After step one drain bacon grease from pan and cook chicken in olive oil.
- **Origin unknown, possibly a Chef John recipe
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