How to make it

  • Preheat oven to 350f degrees. Grease or line a 9x13 inch cake pan (I only use a glass pan for this)
  • Whisk together the flour, white sugar, baking powder and soda, salt, cinnamon and nutmeg together.
  • Mash the bananas in a large bowl, add the br. sugar, melted butter and stir to combine. Add the eggs and vanilla and mix until blended using a wooden spoon or rubber spatula.
  • Add the dry ingredients and fold, just before the flour is fully combined fold in the chocolate chips or nuts. (For extra chocolate decadence sprinkle extra chocolate chips on top of the batter before baking)
  • Add the batter to the pan and bake for 40-55 minutes (the more banana you add the longer the bake) Check the center with a toothpick or cake tester for doneness, it should be dry in the centre and the cake will pull away from the sides of the pan.
  • Let it cool for at least half an hour before cutting into it, and enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes