Fresh Pasta With A K.A. Recipe

How to make it

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• Place the first two flours in a large bowl and create a well.
• Crack the eggs into the well and mix well, by hand.
• Add the olive oil and salt, knead to incorporate the salt and oil.
• Add the the extra flour and water as needed. Pasta should not be sticky.
• Let rest 30 mins, covered with plastic wrap.
• Separate into smaller sections, 4 works for me.
• Place the pasta attachment into the slot and set to #2.
• Pass sections of the dough through. This will produce a dough that has holes and odd looking. Don’t panic, it should look this way. Continue to pass through until dough is smooth.
• Adjust to #7 and pass the dough through again. Lay the dough flat or on a pasta dryer.
• The dough is now ready to be cut. You can lay the sheets on a clean, flat surface and cut using a knife or pizza cutter or use the attachment for the K.A. if you have one.
• Once cut place the pasta on parchment or wax paper to dry or hang on a pasta dryer if you have one.
• Notes: If the dough is too stick, add flour, a little at a time and pass though the rollers on #2.