Ingredients

How to make it

  • Heat oven to 350 degrees
  • In dutch oven or oven proof pot cook egg noodles as per package directions until just about cooked but not quite. If fully cooked do not worry it will still work. Remove about 1/2 cup starch water. Dain the noodles.
  • Return noodles to the pan. Add the cream of mushroom soup, milk, starch water, curry powder and black pepper. Mix until fully combined.
  • Add leftover meat and veggies and mix till combined. If you find to thick add some additional milk. Taste can add additional curry powder or black pepper if you wish.
  • Bake in oven for about 1 hour. Part way give a stir to make sure there and taste.

Reviews & Comments 1

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  • NPMarie 8 years ago
    I adore a good casserole! This sounds delicious Nadine!
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