How to make it

  • Combine all the dry ingredients into a bowl and mix together.
  • Beat the egg put in the peanut oil pour in the water and add the scallions.Whisk it together well.
  • Combine the dry ingredients with the wet and mix.
  • Heat a lightly oiled wok or heavy skillet pour in some batter and lift the sides to allow the batter to spread out. You want a thin pancake Like a crepe not like a American style thicker pancake. Flip over and brown the other side. Remove and keep in the oven an a low temperature to keep warm until all are cooked.

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