Twice Baked Potatoes
From betty_boop 8 years agoIngredients
- 3 or 4 potatoes med size to large / with cooking oil shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup milk shopping list
- 1/2 stick butter shopping list
- salt to taste shopping list
- black pepper to your taste shopping list
- cut 2 finely up green onions shopping list
- puree small or 1/2 onion in a chopper and add shopping list
- sliced japaleno peppers about 6 to 8 depends if you like it hot ... chop until it looks sort of watery... shopping list
- foil pans 3x3x6 in size . this are tiny foil pans.... 4 to 8 pans.. depends on your size potatoes// shopping list
- If you can't get the pans ... DO NOT PEEL POTATOES !! shopping list
- CUT THEM IN HALF / CORE OUT THE POTATOE AND PUT THAT PART INTO MIXER LEAVING THE SHELL OF POTATOE TO FILL BACK UP . WITH ALL INGREDIENTS... THEN BAKE. AS DIRECTED .. In this Recipe shopping list
- ***Any kind of cheese is option for top of pototoes shopping list
- and also ****bacon is another great topper shopping list
How to make it
- Bake Potatoe.. about 400 degrees for hour.. take potatoes wash then dry and oil wrap in foil the bake.
- after done baking run cool water over the potatoe after removing from foil.. while running cool water one potatoe at a time peel the potatoe and put into a mixing bowl / continue to do all potatoes
- then add milk sour cream butter and mix until creamy
- then add all the other ingredients mix well
- take your foil pans spray each with pan then fill with potatoe mixture and bake in oven for 20 minutes add Cheese on top if you like .. let melt..
- serve as a side dish with chicken / steak/ pork / seafood..
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments