How to make it

  • Preheat oven to 350 F and grease muffin tins.
  • Mash the bananas, salt, nutmeg, sugar and Truvia together until smooth.
  • Add the egg and oil, mixing well. Add vanilla, if using.
  • Add flour, guar gum, baking powder and baking soda
  • Mix until just combined.
  • Scoop into muffin pans and top with quinoa flakes and sugar, if using.
  • Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 184.0
    Total Fat: 6.4 g
    Cholesterol: 15.5 mg
    Sodium: 7.4 mg
    Total Carbs: 32.1 g
    Dietary Fiber: 2.6 g
    Protein: 2.1 g
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