Lemon Garlic Chicken
From Semigourmet53 8 years ago
- 25 minutes to make
- Serves 4
this is really good, I got this recipe from all recipes. it's by Violet Kenow It is quick and easy not a lot of ingredients. but flavor wow! I am not usually a lemon or tart type person, but the lemon in this is so mild but flavorful! Read more had to make it again. See less
Ingredients
- 2 tablespoons butter shopping list
- 3 skinless, boneless chicken breast halves shopping list
- 1 1/2 teaspoons salt shopping list
- 1 1/2 teaspoons ground black pepper shopping list
- 2 tablespoons garlic powder shopping list
- 1 lemon, juiced shopping list
How to make it
- 1. Melt butter in a skillet over medium-high heat.
- 2. Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- 3. Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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