Chocolate-orange Cake
From twill10 8 years agoIngredients
- Thanks to Trisha Yearwood and FoodTv shopping list
- chocolate-Orange Cake shopping list
- Total Time: shopping list
- 2 hr 5 min shopping list
- Prep: shopping list
- 10 min shopping list
- Inactive: shopping list
- 1 hr 10 min shopping list
- Cook: shopping list
- 45 min shopping list
- Yield: shopping list
- 12 servings shopping list
- Level: shopping list
- Easy shopping list
- Trisha uses some surprising ingredients in her moist chocolate-orange cake. shopping list
- Ingredients shopping list
- •Cake: shopping list
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- 2 tablespoons unsalted butter, softened shopping list
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- 1/2 cup plus 1 tablespoon unsweetened cocoa powder shopping list
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- 3 cups all-purpose flour shopping list
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- 1 1/2 cups granulated sugar shopping list
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- 2 teaspoons baking soda shopping list
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- 1 teaspoon salt shopping list
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- 1 teaspoon ground cinnamon shopping list
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- 2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest shopping list
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- 3/4 cup mayonnaise shopping list
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- 2 tablespoons balsamic vinegar shopping list
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- 1 teaspoon vanilla extract shopping list
- •chocolate Glaze: shopping list
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- 1 cup confectioners' sugar shopping list
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- 2 tablespoons unsweetened cocoa powder shopping list
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- 2 tablespoons freshly squeezed orange juice shopping list
How to make it
- Directions
- Special equipment: a Bundt pan
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
- You can substitute 2/3 cup plain Greek yogurt for the mayonnaise.
- Recipe courtesy of Trisha Yearwood
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- twill10 Cape Girardeau, MO
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