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Cracked Wheat Bread Recipe

Ingredients

How to make it

  • Rinse a measuring cup out with warm water, dry.
  • Add the warmed water, sugar and yeast.
  • Stir gently and set aside until mixture becomes foamy, about 10 minutes.
  • Pour the yeast mixture into the bowl of a K.A. and add one cup of the bread flour, mix.
  • Add the last cup of bread flour,whole wheat flour, cracked wheat, vital wheat gluten, lecithin,salt and milk.
  • Mix on #2 with the dough hook, occasionally scraping the sides, until the dough forms a ball and leaves the bottom and sides of the bowl.
  • Continue kneading for about 10 minutes.
  • Shape dough into a ball and place in an oiled bowl, turning bread to coat all sides.
  • Cover bowl and set in a warm, draft free spot until dough doubles. About 1 - 1 1/2 hours.
  • Punch down dough, form a loaf and place in an oiled loaf pan.
  • Cover and let rise until double, about 1 hour.
  • Preheat oven to 350.
  • Place loaf pan in oven, rotate after 15 minutes.
  • Bake for 40 or until loaf sounds hollow when taped.
  • *For a crustier loaf, spritz the interior of the oven 3 times, every 3 minutes.
  • **Lecithin will help keep the bread soft and moist for up to three days. Available in health food stores.
  • ***Dough rises faster on a bright, dry day.

Reviews & Comments 2

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  • pointsevenout 8 years ago
    I wish I could afford a stand mixer. Until then I'll have to like hand kneading or doing it in a food processor.
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  • ellie1 8 years ago
    Looking forward to trying this…
    Was this review helpful? Yes Flag

The Cook

gaspesiangal Ottawa, Canada

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