Recipe

Four Ingredient Mixnmatch Cookies Recipe

Add Step-by-Step Photos	Vinca / All my dishes 2 years, 3 months ago These cookies are so simple, even I can't fudge them up! I've mixed and matched many different flavours of pudding and cake mix, and every one has been a hit with my partner. Then again, he eats anything... Prep:10m Cook:15m Servings:36	Vinca
	cookies easy mix

Does this look good? Yeah! / Nope

Fans

pengzor

Ingredients

1 box cake mix (any flavour, your choice)

4 oz instant pudding mix (any flavour, your choice. Note: sugar free flavours come in 1oz boxes, regular flavours come in 3.4oz. I usually buy four sugarfree boxes, or I'll just use one box if I'm using any of the regular. The missing .6 oz don't seem to make a difference!)

1 cup sour cream (fat free if you wish)

1/2 cup egg substitute

Optional: Chocolate chips, nuts, any mix-ins you'd like.

Directions

Pre-heat oven to 350 degrees.

Mix all ingredients together in a medium bowl.

Spray a cookie sheet with a non-stick baking spray, like Pam.

Roll dough into 1 inch balls. The batter is very sticky; dipping your fingers in water helps to shape the dough AND get it off your hands! :)

Bake for 13-15 minutes. If you can poke a cookie in the middle with a skewer and remove it without a gooey mess on the stick, they're done!

Let sit for a few minutes, then transfer to a plate or pan and enjoy!

Some of my favorite mix'n'match combos are:

white chocolate pudding, strawberry cake mix, dark chocolate chips

cheesecake pudding, butter cake mix, chocolate chips

cookies n' creme pudding, white cake mix

lemon pudding, white cake mix, dark chocolate chips

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

mrspotatohead 2 years, 3 months ago said:
I love a foolproof recipe (because I generally bake like a fool). I'm definitely going to try this - thanks so much for posting!

pengzor 2 years, 3 months ago said:
As someone who has not only had these from Vinca, but has made them himself I can tell you that they are tasty, easy and FUN to make!