• Thanks to shopping list
  • Peppered Herb Rib Roast shopping list
  • Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily. shopping list
  • Ingredients shopping list
  • Serves: 12 shopping list
  • 6 pounds first cut beef rib roast, well trimmed shopping list
  • 2 tablespoons McCormick Gourmet™ Peppercorn Mélange, coarsely cracked shopping list
  • 1 tablespoon McCormick Gourmet™ Italian Seasoning shopping list
  • 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt shopping list
  • 1 teaspoon McCormick Gourmet™ Garlic Powder, California shopping list
  • 1 teaspoon McCormick Gourmet™ Mustard, Ground shopping list

How to make it

  • Directions
  • 10 mins Prep time 2 hrs 45 mins Cook time
  • 10 mins Prep time
  • 2 hrs 45 mins Cook time
  • •Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat
  • •Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)
  • Cooking tip
  • To crack peppercorns: Place peppercorns in resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked.
  • Nutrition information
  • (Amount per serving)
  • •Calories: 338Cholesterol: 88mg
  • •Sodium: 304mgProtein: 27g
  • •Total Fat: 10gFiber: 0g
  • •Carbohydrate: 1g

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