Peppered Herb Rib Roast
From twill10 8 years ago
- 2 hrs. 45 mins to make
- Serves 12
great tasty roast, Some Cavenders Greek seasoning would be good also
Ingredients
- Thanks to McCormick.com shopping list
- Peppered Herb Rib Roast shopping list
- Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily. shopping list
- Ingredients shopping list
- Serves: 12 shopping list
- 6 pounds first cut beef rib roast, well trimmed shopping list
- 2 tablespoons McCormick Gourmet™ Peppercorn Mélange, coarsely cracked shopping list
- 1 tablespoon McCormick Gourmet™ Italian Seasoning shopping list
- 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt shopping list
- 1 teaspoon McCormick Gourmet™ Garlic Powder, California shopping list
- 1 teaspoon McCormick Gourmet™ Mustard, Ground shopping list
How to make it
- Directions
- 10 mins Prep time 2 hrs 45 mins Cook time
- 10 mins Prep time
- 2 hrs 45 mins Cook time
- •Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat
- •Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)
- Cooking tip
- To crack peppercorns: Place peppercorns in resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked.
- Nutrition information
- (Amount per serving)
- •Calories: 338Cholesterol: 88mg
- •Sodium: 304mgProtein: 27g
- •Total Fat: 10gFiber: 0g
- •Carbohydrate: 1g
People Who Like This Dish 3
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- twill10 Cape Girardeau, MO
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