Chili Cheese Burrito
From twill10 8 years agoIngredients
- thanks to:http://tacobellathome.blogspot.com shopping list
- chili cheese BURRITO shopping list
- Taco Bell Copycat Recipe shopping list
- Serves 8 shopping list
- 1 can refried beans shopping list
- 1 pound ground beef shopping list
- 2 pounds shredded cheddar cheese shopping list
- 1 (6 oz) can tomato paste shopping list
- 3 cups water shopping list
- 2 teaspoons cayenne pepper shopping list
- 1 1/2 tablespoon chili powder shopping list
- 2 1/2 teaspoons salt shopping list
- 2 teaspoons cornstarch shopping list
- 2 teaspoons distilled white vinegar shopping list
- 1 tablespoon minced dried onions shopping list
- 2 tablespoons canned jalapeno slices shopping list
- fresh burrito tortilla shells shopping list
How to make it
- First brown the beef in a pan, finely breaking up the meat with a fork.
- Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth. Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir. Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from heat.
- Once the beef is cooked drain all of the fat out. Add half of the refried beans to the beef. Slowly add 2 1/2 cups of the tomato sauce mixture. Add half of the cheese, and cook over low heat for 10 minutes, stirring constantly. Let simmer for 30 minutes. Spoon 3/4 cup of the chili into each tortilla, add cheese and tomato sauce mixture (as desired) and wrap up the tortilla.
People Who Like This Dish 3
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