How to make it

  • Preheat oven to 375
  • Heat 1 tbs oil in dutch oven over medium high heat
  • Toss in all the beef, add generous salt and pepper
  • Cook and stir about 5-8 minutes until pieces are no longer red on the outside
  • Set beef and juices aside
  • Add 1 tbs oil to the pan
  • Saute onion, celery, carrot with onion powder, garlic powder, and thyme about 8 minutes until vegetables are getting soft
  • Add tomato paste and cook and stir 1 minute
  • Add wine or broth and water, reduce 1 minute
  • Add back beef and juices
  • Cover pot and place in the oven
  • Turn oven temp down to 325
  • Cook 1 1/2 hours
  • Check 1/2 way through and add a bit (1/4 cup) more water if getting too dry
  • I usually serve over egg noodles or mashed potatoes

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