Best Ever Philly Cheese Steak
From fewls 8 years ago
- 45 minutes to make
- Serves 2
My husband states that this recipe is a 5 Star Philly Cheese Steak but he is from Montana so maybe you have to try it to see if it is or not. At least it turned out to be one of the best recipes I have ever tried.
Ingredients
- i Italian baguette sliced into 3 pieces, slice open, removing a bit of white bread from the middle of 2 pieces. 1/3 of the baguette can be used later. shopping list
- 1 yellow onion, about baseball sized, sliced thin shopping list
- 1 green or red bell pepper sliced thin shopping list
- 2 large cloves garlic, minced shopping list
- 1/2 jalepeño just for fun shopping list
- Salt and pepper to taste shopping list
- enough Olive oil to lightly coat the bottom of a griddle or a 12" frying pan shopping list
- 1/2 lb. very rare roast beef sliced on 1 at the deli, dice to about a quarter inch dice shopping list
- 8 pieces of slice provolone cheese sliced on 2 shopping list
- 1 T butter shopping list
How to make it
- Heat a griddle or a large frying pan over medium-hi heat.
- Coat the bottom lightly with olive oil.
- Add sliced onions and peppers and cook over med-hi heat until caramelized (lightly browned) about 6-8 minutes.
- Add minced garlic and minced jalepeño, mix thoroughly and cook for about 30 seconds
- Salt and pepper to taste. Light on salt.
- Pull veggies over to one side of pan.
- Add butter and roast beef, fry on medium just until there is no pink visable.
- Mix roast beef and veggies thoroughly.
- Divide mixture in half, and place 4 slices of cheese over each pile.
- Place the opened bread over each pile and cover with a large lid for about 2 minutes.
- When the bread is warm and the cheese melted, Use a large spatula to flip each pile over onto a dinner place close and serve.
- Serve with plenty of paper towels and Enjoy!!
People Who Like This Dish 3
- juliepetreycik Nowhere, Us
- Good4U Perth, Canada
- jlv1023 Ansonia, Connecticut
- fewls Helotes, TX
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