Peppercorn Crusted Pork Loin With Pepper Gravy
From smurfetta 16 years ago
- 120 minutes to make
- Serves 4
This is the meal my grandson calls the best meat he ever tasted and my granddaughter often requests it. The whole family loves it.
Ingredients
- 1 1/4 lbs pork tenderloins shopping list
- 1/4 cup peppercorns, ground (assorted) shopping list
- cooking spray shopping list
- 2 tablespoons olive oil shopping list
- 1/4 cup flour shopping list
- 1 quart milk shopping list
- 3 tablespoons peppercorns, crushed shopping list
- salt shopping list
- 2 tablespoons butter shopping list
How to make it
- Sprinkle the peppercorns on a piece of foil.
- Spray the entire pork loin with cooking spray.
- Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
- Spray the entire crusted pork loin again with cooking spray.
- In a saute pan, quickly brown the pork on all sides in olive oil.
- Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
- For the Gravy:.
- With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
- Cook until thickened, lower heat, simmer for 15 minutes.
- Slice meat into 1/2" slices.
- Serve with gravy.
- I aslo serve homemade applesauce with this dish for those who do not want the gravy.
The Rating
Reviewed by 5 people-
Your Grandchildren are right.
Thios is fabulous the addition of applesauce makes it perfect. Kudos
novice
in madison loved it
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Oh my my my. Mouthwatering.
anniemay
in Huntsville loved it
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Made this for dinner and received excellent reviews - thanks for your recipe!! :)
sprout
in loved it
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