How to make it

  • Sprinkle the peppercorns on a piece of foil.
  • Spray the entire pork loin with cooking spray.
  • Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
  • Spray the entire crusted pork loin again with cooking spray.
  • In a saute pan, quickly brown the pork on all sides in olive oil.
  • Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
  • For the Gravy:.
  • With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
  • Cook until thickened, lower heat, simmer for 15 minutes.
  • Slice meat into 1/2" slices.
  • Serve with gravy.
  • I aslo serve homemade applesauce with this dish for those who do not want the gravy.

Reviews & Comments 3

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    " It was excellent "
    sprout ate it and said...
    Made this for dinner and received excellent reviews - thanks for your recipe!! :)
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    " It was excellent "
    anniemay ate it and said...
    Oh my my my. Mouthwatering.
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    " It was excellent "
    novice ate it and said...
    Your Grandchildren are right.
    Thios is fabulous the addition of applesauce makes it perfect. Kudos
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  • rosemaryblue 8 years ago
    Sounds so good! Peppercorns add so much flavor!
    Was this review helpful? Yes Flag

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