Pumpkin Cake Roll
From jones2888 8 years agoIngredients
- 3 eggs shopping list
- 1 cup sugar shopping list
- 2/3 cup canned pumpkin shopping list
- 1 tsp lemon juice shopping list
- ¾ cup flour shopping list
- 1 tsp baking powder shopping list
- 2 tsps cinnamon shopping list
- 1 tsp ginger shopping list
- ½ tsp nutmeg shopping list
- ½ tsp salt shopping list
Filling
- 1 cup powdered sugar shopping list
- 1 8 oz. package of cream cheese shopping list
- 4 T butter shopping list
- ½ tsp vanilla shopping list
How to make it
- Beat eggs and sugar together. Add pumpkin and lemon juice and mix together. In a separate bowl sift together flour, baking powder, spices, and salt. Fold into pumpkin mixture.
- Line a jelly roll pan with parchment paper. Spray with cooking spray. Spread pumpkin mixture evenly in pan. Bake at 375 degrees for about 15 minutes. Turn out immediately onto a clean dishtowel that has been sprinkled with powdered sugar. Remove the parchment paper. Sprinkle more powdered sugar on top of cake. Start at one end, carefully rolling towel and cake together. Cool on countertop or in fridge.
- Combine 1 cup powdered sugar, cream cheese, and butter, and vanilla. Beat until smooth. Gently unroll cake, remove the towel. Spread filling evenly over cake. Roll back up! Cover with foil and put in fridge or freezer. Best when made a day ahead.
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