Rainbow Party Cake
From midgelet 9 years ago
- 45 to make
- Serves 12-15
Used a favorite yellow cake recipe,that is very moist and wonderful for all kinds of cake bases, I baked the cake in a shooting star Wilton cake pan. The kids as well as the adults loved it. In order to see the coloration, photo of one cut piece. Read more The recipe makes wonderful cupcakes too. Be sure to use cake flour for a light , tender and moist cake. See less
Ingredients
- 4 large eggs shopping list
- 2 large egg yolks shopping list
- 2 teaspoons vanilla extract shopping list
- 1 1/4 cups buttermilk or regular whole milk mixed with 2 tsp of lemon juice shopping list
- 3 cups (12 ounces) cake flour shopping list
- 2 cups granulated sugar shopping list
- 4 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 sticks (8 ounces) unsalted butter, at room temperature shopping list
How to make it
- Preheat the oven to 350° F.
- Whisk the eggs, yolks, vanilla and 1/4 cup of the milk together in a small bowl.
- Combine the flour, sugar, baking powder and salt, and mix on low for about 30 seconds with electric mixer.
- Add the butter and the remaining 1 cup of milk to the flour mixture and with the mixer on low, blend together.
- Then beat on medium until light and fluffy, about 2 minutes.
- Add the egg mixture in 3 additions, scraping down the side of the bowl and mixing only until well blended
- Divide the batter in 3 bowls and tint with a few drops of food color for desired effect.
- I chose, pink, green and yellow
- Place in desired pan ( 10 x 14 ) or cupcake tins that are paper lined
- Bake 15-18 minutes for cupcake and 20-30 minutes for the cake, testing with a toothpick in center till done.
- When cake is cool, frost and decorate as desired
- Freeze well.
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