Twice-baked Sweet Potato Casserole
From Mimi0E 8 years ago
- 2-3 hours to make
- Serves 8
For anyone who really doesn't care for the sweet yam dishes at Thanksgiving, this is truly amazing! Savory and goes well with turkey and all the fixings! Give it a try, you won't be sorry!
Ingredients
- 6 pounds of yams (9-12 yams) shopping list
- 8 ounces of bacon, cooked, chopped and cooled shopping list
- 1/4 cup Progresso plain bread crumbs shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup butter, softened shopping list
- 2 medium green onions, minced shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
How to make it
- Heat oven to 350 degrees. Bake yams 75 minutes or until tender. Allow to cool then peel potatoes and place in large bowl and mash. Add chopped bacon, sour cream, butter, onions, salt, and pepper. Using a 1/2 cup ice cream scoop, place in baking dish. Sprinkle bread crumbs evenly over the top. Bake 20-30 minutes until bread crumbs begin to brown.
People Who Like This Dish 4
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- jlv1023 Ansonia, Connecticut
- Mimi0E San Diego, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments