Ingredients

How to make it

  • 1. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet.
  • 2. Sauté onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside.
  • 3. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently.
  • 4. Add1 ounce whiskey, or rum, and 1 cup cream.
  • 5. Continue simmering until reduced to 1 cup. Remove from heat, and set aside.
  • 6. Prepare Steaks: Slice a pocket in the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks See Photo. Season to taste with salt and pepper; set aside. See Photo
  • 7. Heat olive oil in a large cast iron skillet over medium heat. Sauté garlic and shallot for 1 minute. Stir in mushrooms, and sauté until tender.
  • 8. Remove mushroom mixture, and set aside.
  • 9. Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm.
  • 10. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon, or leave the bacon, from steaks, and arrange steaks on a plate.
  • 11. Top with sauce & serve.
  • If you do the steaks on the grill, just skip steps 8 & 9 See Photo. You will need to have the grill ready & go from there.
  • I usually stay pretty traditional with the side dishes with this. A tossed green salad, baked potato & asparagus or spinach.
  • I did use rum with this once, was out of whiskey. It was okay but the whiskey is better.
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Reviews & Comments 4

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  • MikeyfromAR 3 years ago
    Just happen to have a half dozen Filets I've been hiding! Absolutely stunning.
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  • Good4U 3 years ago
    SUPERB! Fit for a King!
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  • MissouriFarmWife 3 years ago
    Oh my goodness gracious! This is one I have MOST of the ingredients (except shallots, but they are readily available) and will absolutely have to try.
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  • chuckieb 3 years ago
    Holy decadence Batman! Gorgeous recipe! :)
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